*Gildas: Classic (unit)

2,90 €

Mix of Yeye and Aegean olives (V)

3,90 €

Patatas Funky style (VG)

5,90 €

Mezes with *challah: Charred cherry tomatoes with tangy labneh, spicy tuna, white bean puree with artichokes, *zahter

9 €

Grain salad: Black rice, quinoa with roasted butternut squash, *Ezine cheese, fresh herbs and tahini sauce (VG) (GF)

12 €

Katsu Halloumi Sando: Fried Halloumi, pesto and pink tomato brioche sandwich (VG)

12.90 €

Funky Style Burger: 100% organic beef patty, is prepared kofte style, smoked cheddar, pickled cucumber, lettuce, yellow chili and lime sauce, fries.

16 €

*Manti: Stuffed pasta with roasted aubergines and sweet potato, yogurt sauce, green oil and caramelized butter with turkish pepper, *sumac and pickled ginger (VG)

12 €

Chicken Grill : Marinated with miso and lime with tangy labneh, confit cherry tomatoes and red watercress (GF)

13.90 €

Seasonal Salad : with crispy chickpeas, pickled carrot, green apple and kale

10 €

Eggplant Katsu Sando: with Japanese style coleslaw and tonkatsu sauce VG

10 €

Mushroom Börek: with Girgola skewer and fresh herb salad V

12 €

Butternut Squash Orzo: with straciatella VG

11 €

Crispy bacon

2,50 €

Iberian ham

3,50 €

Pastrami flambé with *raki

3,50 €

Fried halloumi with oregano and honey

3,50 €

Homemade salmon gravlax

4 €

Avocado

2,50 €

*Ezine cheese

3,50 €

Funky's house bun

1,90 €

Sorbet Alaska: Mango and passion fruit sorbet, on top flamed Swiss merengue.

7 €

Funky Glacée with babka biscotti: Our artisanal gelato made fresh everyday in our kitchen with seasonal ingredients

4,80 €

Baklava deconstructed with Mastic Funky Glaceé

6,90 €

Lemon tart

4,90 €

San Sebastian style cheesecake

8,90 €

Chocolate cake with a touch of gold leaf (GF)

6,50 €

Banana bread with tahini glaze

6 €