HOST NIGHTS: FOFO- MARTHA BOHNE

We are thrilled to host Teía, Barcelona based chef Martha Helena Bohne for a new edition of HOST NIGHT — a two-night dinner series featuring a poetic, land-based menu that celebrates spring, ritual, and the power of plants.

About Martha Helena Bohne & FOFO Project

Martha Helena Bohne is a Teía, Barcelona based chef and co- founder of the FOFO Project, a culinary initiative that explores the intersection of food, art, and community. Through Fofo, Martha creates immersive dining experiences that emphasize sustainability, seasonality, and storytelling, aiming to reconnect diners with the origins of their food and the narratives behind each ingredient.

HOST NIGHT with Martha Helena Bohne (Fofo Project)
Funky Eatery, Bailén 61 — Barcelona
May 8th & 9th
20:00 – 23:00
49€ per person

6-Course Tasting Menu

– Browned Whipped Goat Butter
with thyme blossom oil, sumac and warm bread

– Pickled Seasonal Vegetables
with kaymak and date-honey jelly

– Yogurt Soup
with smoky almond–buckwheat–plum balls, lemon oil and mint butter

– Sweet & Spicy Glazed Lahmacun Rolls
filled with fresh herbs, avocado, örgü peyniri (braided Turkish cheese) and garlic confit aioli

– Milk-Baked Celeriac
stuffed with rice, vine leaves, raisins and pine nuts, served with bulgur crunch and pomegranate jus

– Roasted Semolina-Almond Halva
with medlar granita and fig leaf oil

Mocktail
Verjus Ayran with dehydrated yogurt powder and green almond

Natural wine pairing, curated by Jaume Jordà.

Seats are limited.
A night for curious palates and generous conversation.
Reserve now.